Best Urad Dal Exporter

Urad Dal

Black Gram, commonly called "Urad Dal," are pulses that are linked to cowpeas and mung beans, while being usually referred to as lentils. They are still a prominent cooking item in India, where they are used in dishes like dal makhani, pancake, and papad. Urad dal is a high-protein and high-vitamin B food. We provide our customers with top quality, organic and 100% pure Urad dal at budget-friendly prices.